Canyons District's COVID-19 Action Plan, Updates | Read More >

Parent Teacher Conferences

We would like to invite you to participate in the upcoming Parent Teacher conferences on Tuesday, February 23rd from 4:30-7:30PM and Wednesday, February 24th from 4:30-7:30PM. Due to COVID, we will be holding virtual conferences. To sign up for a conference with your student’s teacher, please log into Skyward Family Access. For step by step instructions please click the link below. The online scheduler will remain open until Friday, February 19th at 3:00pm.


Parent Teacher Conference Sign Up Instructions

UILC Summer Program

The Utah Independent Living Center is enrolling for their Youth Summer Program year round. There are two great options for students. For more information and to fill out an application visit their website 

If you have questions you can contact Kathy Self (Youth Transition Coordinator) at 

Free Meals for Children Extended through End of 2020-2021 School Year

Canyons School District is extending its free meal service through the end of the school year.

This means all students — whether they are learning in the classroom or remotely — can receive free lunch and breakfast through June, 30, 2021.

There’s no need to apply for the U.S. Department of Agriculture-authorized benefit, which was originally set to expire at the end of December. All students are automatically eligible.

Canyons District is committed to ensuring no child goes hungry and has sponsored free meals throughout the pandemic. The USDA waiver provides the flexibility and funding to ensure nutritious meals continue to reach all children at a time of rising food insecurity.

Schools will continue serving meals in their cafeterias per the staggered schedules they’ve established to promote physical distancing. Online and at-home learners may pick up meals at specific times and locations as designated by each school. Additionally, these families may pick up meals for any siblings who are 18 years of age or younger. Schools ask, however, that they preorder their meals so that the kitchens know how much food to prepare.

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